Healthy Japanese food ingredients form vital portions of their daily meals. In Japan, you shall find more than just ramen and sushi, as Japanese cuisine is diverse.
While these dishes are rich, decadent, and possibly the most popular in Japan, their ingredients are what stand out. And this is as Japanese dishes are healthy, filling, and nutritious through and through.
So today, we shall look into the best healthy Japanese food components that you can add to your everyday meal.
While Tofu is an international choice for vegan diet followers, it is a nutritious component of various Japanese dishes.
You can purchase tofu from stores, or even try it out at home! The ingredients for tofu are simple. All you shall need is soymilk, and mix it with calcium sulfate or nigari. Nigari is a sort of coagulant which is great for solidifying the milk to form an edible structure.
The best part, tofu can be a part of every dish. You can grill it, add it to soups, mash it with veggies and potatoes. With tofu, every dish has a new and unique taste.
Seawood is diverse, tasty, and can add that perfect chew, or the most memorable crunch. And healthy Japanese food always means a hint of seaweed.
Most importantly, Seawood is rich in calcium, iron, vitamins A, and C. You can try it’s as the wrap for sushi, crisps for your snacks, a garnish for your miso (soy paste) soup.
All in all, seaweed, in all its forms, can be the most delicious addition you can add to your plate.
The best part of Japanese cuisine would be how easily digestive each meal can be. And that is thanks to the daikon in your plate.
Daikon is a type of radish which can be beneficial for its digestive enzymes. Moreover, it is filled with Vitamins A, B, C, and various other nutrients.
You can add this as a garnish to your fish and meat dishes for that extra zing, or even sprinkle a bit on cooked vegetables.
So what shall be on your plate today? Don’t forget to share! The Japanese way of longevity has no magic potions. Instead, it is all about staying fit, healthy, and happy.